Brownie.net

Want to try Almond Brownie?  Here is the recipe.

Ingredients:

12 oz of chocolate chips.
2 medium eggs.
3/4 cups of flour.
1/2 cup of Almonds, chopped.
1/2 cup of sugar.
1/3 cup of butter.
2 tablespoons of water.
1 teaspoon of vanilla.
1/4 teaspoon of baking soda.
1/4 teaspoon of salt.

Preparation Instructions:

Preheat your oven to 325°F (160°C).

In a small bowl, combine the flour, baking soda and salt; then set aside.

In a saucepan, bring the butter, sugar and water just to a boil. Remove from heat and add half of the chocolate chips and all of the vanilla. Stir until smooth.

Place the chocolate mixture into a mixing bowl; then add the eggs, one at a time, and beat thoroughly after each addition.

Blend in the flour mixture.

Stir in the other half of the chocolate chips and all of the chopped almonds.

Spread into a 9 x 9 inch baking pan and bake for 30 minutes.

Allow to cool and cut into squares.

Have you got 2 apples and wondering what you can make out of them? Try to bake an Apple Brownie!

Ingredients:

1 stick of margarine.
1 cup of sugar.
1 medium egg, beaten.
1/2 cup of chopped nuts.
2 medium apples, peeled, cored and finely chopped.
1 cup of flour.
1/2 teaspoon of baking powder.
1/2 teaspoon of baking soda.
1/2 teaspoon of salt.
1/2 teaspoon of cinnamon.

Preparation Instructions:

Cream the margarine and gradually add the sugar beating until smooth.

Beat the egg separately until it is light and fluffy, then add it to the margarine/sugar mixture.

Stir in the chopped nuts and apples.

Sift together the flour, baking powder, baking soda, salt and cinnamon; then fold into the batter using a spoon.

Turn the batter into a greased 7-inch by 11-inch baking pan.

Bake at 350°F (175°C) for 40 minutes.

Allow to cool, then cut into squares.

Enjoy!

Are you in the mood for some exotic brownie? Check Pineapple Brownie!

Ingrediends:

1 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon cinnamon
3/4 cup butter, softened
1 1/2 cups sugar
3 eggs
1 teaspoon vanilla
1 cup crushed pineapple, well drained
2 (1 ounce) squares chocolate, melted and cooled
1/2 cup chopped nuts

Preparation Instructions:

In a small bowl, sift together the flour, salt, baking powder, and cinnamon. In a large bowl, cream together the butter and the sugar. Add in the eggs, one at a time, beating well after each one. Add in vanilla and mix well. Add the dry ingredients to the mixture. Put one cup of the mixture and the pineapple into a small bowl. Mix well. To the other dough mixture, add in the melted chocolate and nuts. Mix well.

In a 9 x 13-inch pan, spread out 1 1/2 cups of the chocolate mixture. Put the pineapple mixture on top of it. Drop by teaspoonfuls the rest of the chocolate mixture on top of the pineapple one and spread the chocolate mixture so that it covers the pineapple one.

Bake in a 375 degree oven for about 25 minutes.

Source: http://www.isnare.com/?aid=168046&ca=Cooking

Today I googled a brownie recipe which can be especially of interest to coconut lovers - Black & White Brownie.

White layer:
3/4 cup flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup sugar
1 cup oatmeal
1 cup coconut
2/3 cup melted butter
2 tablespoons cream

In a large bowl, sift together the flour, salt, baking powder and sugar. Add the oatmeal and coconut. Add the melted butter and cream. Mix well. Put mixture in a 9 x 13-inch pan. Bake in a 350 degree (175°C) oven for 10 to 12 minutes.

Chocolate layer:
1 ounce unsweetened chocolate
1/3 cup butter
3/4 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup brown sugar, firmly packed
2 eggs, beaten
2 tablespoons cream
1 teaspoon vanilla
1 cup chopped nuts

Preparation Instructions:

In a small saucepan, melt the chocolate and butter together. Allow to cool while you mix the other ingredients. In a small bowl, sift together the flour, baking powder, and salt. In a large bowl, combine the eggs, sugar, and chocolate mixture. Add the dry ingredients to this mixture. Add in the nuts and vanilla and beat until the mixture is smooth. Spread the chocolate layer over the white one. Bake in a 350 degree (175°C) oven for 25 to 30 minutes.

Source: http://www.isnare.com/?aid=168046&ca=Cooking

I googled today a nice recipe:

Ingredients:

• 8- 1 ounce squares of unsweetened chocolate
• 1 cup butter
• 5 eggs
• 3 cups sugar
• 1 tablespoon vanilla
• 1-1/2 cups flour
• 1 teaspoon salt
• 2-1/2 cups chopped pecans or walnuts, toasted

Prep Time: 20 minutes

Cook Time: 40 minutes

Preparation Instructions:

Preheat oven to 375 degrees F (Remark: some reviewers recommended 350 F ( 175°C)). Grease a 9 x 13 pan.

Melt chocolate and butter in a saucepan over low heat; set aside. In a mixer, beat eggs, sugar and vanilla at high speed for 10 minutes**. Blend in chocolate mixture, flour and salt until just mixed. Stir in the nuts. Pour into prepared pan.

Bake for 35-40 minutes. (Don’t overbake.) (Remark: some reviewers recommended 30-35 minutes). Cool and frost if desired, but that is not necessary.

** It’s not required, but this is when it’s very nice to own a stand mixer.

Source: http://baking.about.com/od/brownies/r/ultimate.htm

Brownie recipes, cooking advices and more - will be published soon!